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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
O-CedarPowerCorner One Sweep Large Broom with Step-On Dust Pan
Weiman Products Stainless Steel Cleaner & Polish Aerosol
12-oz. Upholstery Shampoo With Scrub Brush
Kerr Canning Jar Lids & Bands Wide Mouth
Kerr Wide-Mouth Mason Canning Jars with Lids, 8 oz., 12-Pk
